Automatic Fresh-Cut Fruit Weighing and Tray Packing Line
Integrated Weighing and Packing Process
Combines feeding, automatic weighing, tray filling and lid locking in one production line, providing a continuous flow from product infeed to packed trays.
500g Target Pack Weight
Configured for a target filling weight of 500 g ±5 g to meet portion requirements for retail fruit packs. Actual weighing performance depends on the fruit and operating conditions.
Daily Output of up to 60,000 Packs
Designed for 24-hour continuous operation, with a target daily output of up to 30,000 packs. Actual production output depends on line availability, fruit characteristics and packaging conditions.
Suitable for Different Fresh-Cut Fruits
Handles products such as mango cubes, cantaloupe, watermelon, pineapple, honeydew melon and papaya. Product trials can be carried out to confirm suitability for specific fruit sizes and combinations.
Tray Filling and Lid Locking
Automates fruit filling and the subsequent lid-locking process. Tray dimensions, filling arrangements and lid specifications are determined according to the packaging requirements.
Configured to Customer Requirements
The feeding arrangement, weighing system and overall line layout can be adapted to the product, target weight, tray format and required production capacity.
Automatic Tray Denesting Machine
The automatic tray denesting unit separates empty trays from a stacked supply and feeds them individually onto the conveyor for filling. The tray feeding mechanism can be adjusted to suit different tray dimensions and formats. It works in sequence with the weighing and filling section, reducing manual tray handling and maintaining a continuous supply of empty trays to the packaging line.
Key Features
- Automatic separation and feeding of stacked empty trays
- Adjustable setup for different tray sizes and formats
- Continuous tray supply to the downstream filling station
- Designed for integration with automatic weighing and filling equipment
Multihead Combination Weigher for Fresh-Cut Fruit
The multihead combination weigher distributes fresh-cut fruit across multiple weighing hoppers and calculates suitable hopper combinations to achieve the target pack weight. For diced and chunked fruit, the feeding and discharge arrangement should be selected according to fruit size, moisture content and handling characteristics to support consistent weighing and controlled product transfer.
Configured for a target pack weight of 500 g ±5 g, the weighing system is intended for portioning fresh-cut fruit into individual trays. Actual weighing performance should be verified through testing with the intended fruit varieties and operating conditions.
Key Features
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Computer-controlled combination weighing
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Target weight setting for individual fruit packs
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Feeding and discharge configuration matched to fruit characteristics
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Designed for integration with automatic tray filling equipment
Automatic Fruit Tray Filling Line
The automatic tray filling section transfers weighed portions of fresh-cut fruit into positioned trays before the lid-locking stage. The filling arrangement is selected according to the fruit cut size, tray opening and target fill weight to help control product discharge and reduce spillage during filling. The system connects the tray denesting, weighing, filling and lid-locking operations into one packaging line, reducing manual handling between processes.
Key Features
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Automatic filling of weighed fruit portions into trays
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Filling configuration matched to fruit size and tray dimensions
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Coordinated operation with the tray feeding and weighing sections
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Connection to the downstream lid-locking station
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Suitable for fresh-cut fruit retail tray packaging
Product Tags:
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Automatic Fresh-Cut Fruit Packing Line with Tray Denesting Machine Images
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